When we think of pairings, we almost always imagine red wine with meat or white wine with fish. But Latin American cuisine is so diverse and vibrant that it deserves to break those rules and explore more daring combinations. At Azucar Restaurant, we believe that every drink can enhance a dish in unexpected ways. And yes, tequila, mezcal, and even a good wine can create surprising experiences for your palate if chosen creatively.

Below, we share some suggestions that you won’t find in any pairing guide:

  1. White Tequila + Tropical Ceviche

White tequila, crisp and with citrus notes, is perfect for balancing the acidity of a fish or shrimp ceviche. But if the ceviche includes mango, pineapple, or passion fruit, the contrast becomes explosive: the agave enhances the sweetness of the fruit while simultaneously cleansing the palate with every bite.

Ideal for those looking for a light and refreshing pairing.

  1. Young Mezcal + Huitlacoche or Mushroom Quesadillas

Young mezcal has a smoky and earthy character that blends with local ingredients like huitlacoche, corn, and mushrooms. This pairing goes beyond the “classic” because it plays with soft textures and a touch of smoke that turns a simple quesadilla into a sophisticated delicacy.

For palates that enjoy complex and authentic flavors.

  1. Dry Rosé + Tacos al Pastor

Here’s the kicker: although many think of beer for tacos al pastor, a dry rosé works wonders. Rosé has just the right acidity to cut through the fat of the meat, while its freshness highlights the sweetness of the pineapple. It’s a joyful, vibrant, and very unusual pairing.

For those who want to rediscover a street food classic.

  1. Reposado Tequila + Mole Poblano

Reposado tequila, with notes of vanilla, wood, and spices, becomes the perfect partner for a mole poblano. Both are intense, deep, and rich in nuances, but instead of competing, they complement each other: the tequila highlights the chocolate and spice notes of the mole.

A daring pairing, designed for those who enjoy intense experiences.

  1. Brut Sparkling Wine + Meat or Chicken Empanadas

Who said sparkling wine is only for toasting? The light, dry bubbles of a brut wine cleanse the oiliness of a fried empanada while enhancing the flavors of the filling. It’s an unexpected combination that transforms a homemade dish into something worthy of haute cuisine.

Perfect for those looking for freshness and contrast in every bite.

  1. Aged Mezcal + Desserts with Cocoa or Coffee

Aged mezcal, with notes of wood, cocoa, and nuts, finds its ideal match in chocolate or coffee-based desserts. Beyond the sweetness, the contrast highlights the deep character of mezcal and makes it an elegant conclusion to any meal.

A way to elevate dessert into a memorable experience.

The key: experiment without fear

The secret to these pairings isn’t in following rigid rules, but in daring to experiment. Latin cuisine has the magic of being diverse and vibrant, and each dish can become a different journey when paired with the right spirit.

At Azucar Restaurant, we invite you to discover these unexpected pairings and let your palate be surprised. Because eating isn’t just nourishing: it’s exploring, experiencing, and celebrating the richness of our culture.